I have started to experiment with my new hobby of bread making. since I have several bags of bread mixes, which I mistakenly thought was bread flour, and a large bag of Spelt flour that isn't bread flour, I decided to mix them together and tone down the salt in the bread mix, and make the spelt flour more bread friendly (less crumbly when used in bread). the pack of bread mix states add 300ml of water, which I did, but I also decided to add 50ml of olive oil, to compensate for the dryness of non bread flour. I used 300g bread mix and 200g spelt flour, leaving in the bread machine on setting one (general) for 3 hours and 30 minutes. the result was a decent bread, much to my surprise.
So tonight I have used the remaining 200g of bread flour mix, 200g or spelt flour and 100 g of string wholemeal flour, thus finishing of the contents of 3 packets of flour in my cupboard! No olive oil left, so I used 50ml of sunflower oil, and the 300ml water, setting the bread machine on setting 1, as usual. Let's see what the resulting loaf tastes like!