My favourite bread recipe

Recipe using a bread machine.

Ingredients:
500g flour- made up of 250g wholemeal bread flour, 125g Rye flour and 125g Einkorn flour.
25g margarine- I use any vegan margarine that is in my fridge.
1tsp salt
1tsp sugar
1.5 tsp dried yeast
25g mixed seeds, I like to use a mix of sunflower seeds, pumpkin seeds, poppy seeds, sesame seeds and a few pine nuts, however any combination can produce a tasty mix, try linseed, or chopped nuts or hemp seeds, or may be add raisins or chopped dates for a sweeter bread.
350ml water

Put the water into the bread machine first (unless your bread machine says otherwise).
Then add the flour, covering the water. I find that the above flour mix makes a condense satisfying wholesome bread.
Make a well in the middle of the bread, but don't go as deep as to reach the water.
Put the dried yeast into the well.
Put half the seed mix in one corner and the other half in the opposite corner of the machine.
Put the margarine in one of the remaining corners.
Put the sugar in the remaining corner, and the salt alongside one of the seed mix corners.

Set the bread machine to bake a medium loaf, with a light crust, my bread machine takes 3.5 hours to complete, and can be set to start up to ten hours ahead, so making it possible to wake to the smell of freshly baked bread- wonderful. On my machine, I use setting 3, which is for a basic wholemeal loaf.
I have found that the flour mix and seed mix makes a very tasty, textured bread.

Easy, quick, vegan mini cupcakes

It's been a while since  I made cupcakes, and had volunteered to make them for a kiddies Christmas party. As most of the children very toddlers, I decided mini cupcakes would be the best option, as they are sweet little bites, that won't get too messy, and the 'grown-ups' can just pop them in their mouth (if they want to!).
I used a recipe from a leaflet that I had picked up from a Viva Roadshow Fair, modifying the ingredients slightly.
Recipe for the cakes:
180g plain flour
half tsp bicarbonate soda
half tsp baking powder
1/4 tsp salt
60ml sunflower oil
200ml sweetened soya milk
150g unrefined granulated sugar
1tsp vanilla essence
Juice of one whole lemon
Zest finely grated from one whole lemon.

I used a handheld whisk for the mixing.
Preheat the oven on a low heat (gas mark 3-4/ around 180C).
Set out a mini cupcake tray, and place your mini cupcake liners in the tray. The above recipe makes about 48 mini cupcakes, so if you only want a small amount, half the recipe, or make larger cakes, as each cupcake paper only takes about a teaspoon of the mixture (these are mini after all!).
Sift the flour, bicarbonate of soda, baking powder and salt into a large mixing bowl.
In a seperate bowl whisk together the oil, milk, lemon juice, lemon zest and sugar for about a minute, until the liquid mix becomes frothy.
Add the liquid mix to the dry ingredients, bit by bit until it's all in the one bowl, and mixed together to make a loose mix, that will plop into the cupcake liners easily.
Fill each cupcake liner about 3/4 full, allowing space for them to rise. I used a dessert spoon and a teaspoon for this.
Put in the middle shelf of the over, and allow to bake for about 10-15 mins, using a wooden skewer to test if the mixture is baked, by sticking the skewer into the centre of a cupcake, and checking if it comes out clean - if it does, they're baked, if it comes out sticky, they need a bit more time. They will look quite pale, but they are baked if the skewer comes out clean.
Let them cool on a wire rack, while you prepare the topping.

Recipe for the topping:
62g vegan margarine
62g vegetable shortening, such as Trex
500g icing sugar (sifted)
2 tsp vanilla essence
30ml sweetened soya milk

As with the cake ingredients, half the mixture to make a smaller amount.
Sift the sugar into a mixing bowl, add the other ingredients, and use a handheld mixer, to mix the ingredients into a fluffy cake topping. Make sure the cakes are cool. Use an icing syringe to decorate the cakes with the topping.

Here is a photo of the cupcakes, which were enjoyed by the children and adults alike!

Sweet Vegetable Spanish Omelette

1 medium sweet potato
1 medium white potato
piece of swede about 2 inches square
piece of butternut squash about 2 inches square
1 parsnip
1 carrot
1 onion
1 stock cube
8 tablespoons chick pea flour
5 tablespoons soya milk
3 tablespoons rice vinegar
salt and pepper to taste
shake of cayenne pepper
3 tablespoons olive oil

Wash vegetables, peel carrot, parsnip, swede, butternut squash and onion. scrub potatoes and cut off any undesirable bits on the skin. chop all the vegetables into small cubes, about 1 cm square or less.
Water in a large pan, bring to boil, add stock cube, add vegetables, and boil until soft (cooked).
Put soya milk, oil, vinegar and and 8 tablespoons of water from the cooked vegetables into a large bowl, and mix (with a hand held mixer if you have one). the consistence should be soft but not slack. add more vegetable water if needed.
Add the cooked vegetables, and mix with a large spoon, turning until all is covered and mixed.
cover a large, deep frying pan with cooking oil, and heat on a low setting. when hot, add the mix, and let it cook with the lid on, still on a low setting. Cook for about 10 minutes or until the mix looks to be solidifying, and going brown on the bottom.
Now this is the very tricky bit - loosen the omelette from the base of the pan, and turn over. Let it cook through for about 5 minutes more. When it loook firm but soft, it is ready.
Can be eaten hot or cold.

Vegan Apple and Cinnamon Muffins for Dogs - But you don't have to be a Vegan Dog to enjoy them!

The wonderful Molly of It's a Vegan Dogs Life very kindly donated recipe cards to the Vegan Sample Bags and I have wanted to try one for quite some time. Finally earlier today, I got baking!

I had some ingredients ready, but the ingredients I didn't have, I decided to 'make do' with very similar. The main ingedient that was different was 'Corn Flour' instead of 'Corn Meal', I sort of thought they may be different, but decided to use it anyway, as I haven't seen Corn meal recently. I discovered that they are quite different in their results. Corn flour is easily available in UK and used to make sauces, or as a thickening agent, whereas Corn Meal is more popular in USA and used to add to muffins etc. So the end result was maybe not quite as it was supposed to be, but edible nonetheless. Also I couldn't find a non sweetened apple sauce, so I used a tin of apples, and doubled the amount, it seemed to need it, but that may be due to the corn flour! I also used plain white flour, as I didn't have any wholemeal flour in the cupboard, and couldn't wait to try out the recipe. So not entirely different, but adjusted to my cupboard! I should say also, that US recipes use cups as a weight measurement, whereas UK uses grams or ounces, I looked up 1 cup= 230g. I decided to quarter the recipe, as my dogs are small, and are a bit overweight already, also I only have a small 12 cake baking tray. That's why you can see pencil notes on the recipe!

I must say, they were really easy to make, very quick, and simple. Took no time at all. I put them in the oven and left them to bake. Now this is where the corn flour mistake made a difference! they came out very pale, and a bit sticky in the middle, even though they were cooked. I had to try them, of course, mmmm not bad, just another bit, mmmm quite nice, better leave some for the dogs!
Left them to cool down. Took the dogs for a walk, to work up their appetite and make them work for their treat!

When we got back the muffins were cool, the house smelled of apple and cinnamon, lovely! I got my camera, and tried to take some photos of the dogs eating their muffins, but they were too eager to wait, and would have had my hand off! Therefore the photos are not brilliant, but as you can see they thoroughly enjoyed their muffins. look at Maggie's eyes, she wild for the muffin! And I couldn't even get a photo of Kady with hers, I just wasn't quick enough, here's the best photo I managed:
The muffins are a hit!
Thank you very much to VeganDogsLife for the recipe. I've put the rest of the muffins securely away, and will ration them, so that Kady and Maggie can look forward to them over the next few days (assuming I don't eat them first! - only joking -as tasty as they are- I'll leave them for Maggie and Kady!). You too can treat you doggie companion by baking them a fab, tasty vegan treat, courtesy of It'sAVeganDogsLife, and either download a free copy (PIF), or buy a hardcopy. Your dog doesn't have to be vegan to enjoy them, they're a healthy alternative to mass produced junk food. Also Molly's website It's A Vegan Dogs Life is a fabulous read with lots of information, adorable photos, and wonderful insights. I thoroughly reccommend it.

Part three of the fabulous Vegan Sample Bag

Wow, the samples go on forever, so many lovely goodies, it's such a treat receiving a Vegan Sample Bag.

This is an amazing Flowering Tea called Shooting Star. The instructions are: place one Flowering Tea in a durable glass teapot. pour water over the tea. Admire the unfolding leaves. Allow to steep 2-3 minutes or to the desired stength. Flowering teas may be re-steeped 2-3 more times. How wonderful. Donated by sbsteas. Their website has delightful gourmet, custom blended teas, coffees, and more. An enchanting website, and a very intriguing selction of goods.

Then there is this adorable handmade card by Scrappy Rat Designs - Your Animal friendly stationer.
Scrappy Rat Designs Esty shop, is filled with the most gorgeous cards for every occassion. Scrappy Rat Designs will even design collage cards with your own pet and it's personality reflected on them.

 Next is a fabulous Peace (CND) pin, in bright pink and black from Teeny Tiny Tantrums. Their Etsy shop has a whole range of pins with funky, fashionable sayings and images. A fabulous accessory with a message.

This wonderful card from Vegan Dogs Life has a sooper-dooper recipe for dogs biscuits on the back. Although I've not got around to trying them yet, they're on my list of things to do, and I'll let you know how well they go down when I make them. I will, of course, try them myself too! Vegan Dogs Life has a fabulous, interesting Blog, with all sorts on interesting and unusual articles. Check it out for a good read.

Here is an adorable Scrabble Tile Pendant from YumYum Pendants. If the idea was to give it to someone you love on Valentine's Day, it didn't work, it was so cute I just had to keep it myself (oops!). Well made, sturdy yet delicate. their shop has so many Scrabble Tile Pendants, at a reasonable cost, it would be hard to chose just one, and you'll be tempted to buy several. Theres one for everyone and every occassion. With cute pictures, quotes, and patterns, who could resist. I want them all!

And finally, my personal favourite, a sample mini zine from Uber Duper Creations. and Ginger Card Co. The zine is packed with articles, information, artwork and more. It's trendy, it's interesting, and not just because I have contributed to it! I love reading it, and the artwork is always fabulous. The Zine focuses on a different topic each issue, so all the articles etc are based on a theme.The next one being 'Civil Rights', and I've already submitted my written piece. Can't wait for it to come out, it's gonna be a good one.


So, the end of my Vegan Craft Samples Bag, a wonderful bags of fabulous surprises. And all helping animals. A chance to treat youself and do some good at the same time, guilt free shopping is the best! Next bag out soon, check out the website for further info.

Vegan Cupcakes really do rule the world (no need to take it over!)

This is my favourite recipe book. The cupcakes are amazing. I tend to stick to the basic vanilla cupcake with the buttercream topping or the chocolate cupcake, with ganache topping. I usually change a bit here and there, adding something or substituting something either for convenience (that's all I've got in stock) or to try it out or cos it's what i fancy. They have always turned out fabulous. So I can very highly recommend this book. There are superb basic recipes, also some very fancy cupcakes, with mouth watering pictures and easy to follow recipes. I'm not much of a baker, so if I can make a decent cupcake anyone can.


Today I fancied lemon cupcakes. Actually I've been fancying lemon cupcakes for a few weeks but only just got around to making some today. I finely shredded the rind of 2 unwaxed lemons. Then squeezed the juice from them. Quite a bit of lemon for a cake, but I really fancied the 'zing' of lemon with the sweetness of a cake. I used the basic vanilla cupcake recipe from this book, leaving out the almond essence (I find it too overpowering- even in small amounts), and added two-thirds of the fresh lemon juice and rind.

For the topping, i used the 'lemon cream cheese frosting' recipe from the above book, but added a bit more sugar and the rest of the fresh lemon. I already had some vegan soft cream cheese in the fridge, which has a sweet taste, and not savoury as I was expecting it to be, so perfect for cakes, or even a vegan cheesecake. I found this dairy free spread at Waitrose, it's new product to me, so I don't know where else they sell it.
The recipe for toppings in the book, are always generous in the amounts that they make, so unless I want lashings of a topping, I will half the ingredients. Today, I went for the full amount.
The cakes cooked in about 20-25 minutes on a low heat. they smelled delicious. I waited for the to cool down, then added the frosting, which as predicted, the recipe made a bit too much topping. Still, it was nice, no, it was more than nice, it was delicious. Sweet and Zingy, lemon cupcakes with lemon frosting, perfect!

To see this recipe and lots more, check out theppk.com, where you will find this book, and lots of other recipes. The ppk.com is a wonderful place to interact with vegans. There is a forum, blog, shop and much more. Very funky cool.

This amazing cupcake book is available at Amazon. Which is a convenient way to shop, or by searching google you can find lots of suppliers that sell it.

A Fabulous Vegan blog!

While searching for a recipe to cook a vegan omelet, I came across this site:
http://blog.fatfreevegan.com/
It has the most amazing, delicious recipes, and pictures.
I must try some of the recipes!
I will post pictures and the recipe of the omelet I make, when I have found a recipe I am happy with, or one I can adapt. In the meantime, browse any section on this site to get you thinking of food :)
http://blog.fatfreevegan.com/2005/12/recipe-index.html